Итоговые контрольные работы по английскому языку по специальности «Товароведение и экспертиза качества потребительских товаров» для студентов 3 курса политехнических колледжей

Группа 3 ЭКТ

(«Товароведение и экспертиза качества потребительских товаров»)

1. семестр

1. Вставьте артикль, где необходимо.

1. Once ... poor woodman went to ... wood which was on ... bank of ... deep river. ... woodman was working ... whole day and got tired.

2. The centre of New York is built on ... island. ... first Europeans who colonized ... island bought it from ... Indians living there for $24.

3. Many years ago ... famous theatre was preparing for ... first night. ... producer wanted ... play to be ... success.

4. ... cup is dirty. Can I have ... clean one?

5. Browns Ltd is ... large company in ... Park street. It makes ... furniture.

1. Переведите письменно на английский язык слова, данные в скоб­ках.

1. February is (худший)_____________month of the year.

2. He (едва)__________spoke to me.

3. He has missed (меньше)__________lessons than me.

4. I asked every pupil in the class but (никто)__________of them could answer the question.

5. The moment the sun (встало)__________we got up and dressed.

6. So you are late again (как обычно)________________.

7. I am more (интересуюсь)_____________in teaching languages.

1. Соотнесите английские и русские варианты по теме “At a restaurant” (письменно):

1. Переведите письменно диалог:

Ordering a Meal

1. Hi. How are you doing this afternoon?

2. Fine, thank you. Can I see a menu, please?

1. Certainly, here you are.

2. Thank you. What's today's special?

1. Grilled tuna and cheese on rye.

2. That sounds good. I'll have that.

1. Would you like something to drink?

2. Yes, I'd like a coke.

1. Thank you. Here you are. Enjoy your meal!

2. Thank you.

1. Can I get you anything else?

2. No thanks. I'd like the check, please.

1. That'll be $6.75.

2. Here you are. Keep the change!

1. Thank you! Have a good day!

2. Bye.

Группа 3 ЭКТ

(«Товароведение и экспертиза качества потребительских товаров»)

2 семестр

1. Переведите письменно текст.

Table etiquette

Knowing proper table etiquette is important, but it can be difficult to remember all of the rules. Trying to learn all of them, especially before an important dinner, can add even more stress to the situation. Luckily, most of the rules are common sense.

Proper table etiquette starts before the meal begins. You should always arrive on time, preferably ten minutes early. Don’t be late unless it is absolutely unavoidable. In that case, be sure to call your host as soon as possible to explain the holdup. Don’t wait to call until after you are already late. Once you have arrived at the table, it is rude to sit before your host, unless you are invited to do so. At a restaurant, it is okay to just take your seat.

Do not start eating, or even pick up your utensils, until your host does. Keep track of which drink glass and utensils are yours. Your drink should be set to your right. The best way to remember this is Drink Right - drink. Bread baskets or other food will go to your left. It is impolite to allow your used utensils to touch the table. They should be set on the side of your plate when not in use. Use good posture, and don't set your elbows on the table. Some sources say that it is okay to set a hand in your lap when it is not being used, but others say this is rude. Follow the example of your hosts, and note their preferences.

When asked to pass something, only reach for it if you are the closest to the item, unless you were specifically asked. When asked to pass the salt or pepper, the correct thing is to pass them together. Do not help yourself to food or condiments as you pass them. Wait until after the person asking has used them, and then request them for yourself.

Butter should be put onto the side of your plate when it is your turn with it, not onto your bread or onto your food. Use the butter from your plate to discourage contaminating the butter container with food. Do not use the salt and pepper until after you have tasted the food first. Many cooks are sensitive to this. They have already seasoned the food, and you should always try it first. It may not need further seasoning.

Many rules of table etiquette have been taught to children for generations. Don't rush through eating. Take your time, and make plenty of conversation. Follow common sense table manners: don't talk with your mouth full, don't eat loudly (slurping, crunching), and be sure to say please and thank you. Do not blow your nose, put on makeup, or take a phone call at the table. If you need to leave the table, excuse yourself. Other than that, don't get up until your host does. Your cell phone should be either set to vibrate, or, better yet, turned off.

There are plenty of more specific etiquette rules, like how to properly eat soup or which foods are okay to eat with your hands and which ones aren't. For the most part, though, the best way to behave is to play it safe and follow the cues of the other diners. A little common sense will go a long way as well. If you make a mistake, apologize and move on. Table etiquette isn't difficult, and knowing how to use it will make a great impression on your hosts.

1. Определите части речи следующих слов из текста(письменно):